Concessions Menu

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Add Queso $4

Add Guacamole $4

Made in-house guacamole served with warm tortilla chips

Add Chili $2

Served warm with queso or spicy mustard

Wisconsin cheddar cheese, fried and served with house made marinara or ranch dressing

Fried pickles served with ranch or spicy ranch

served with ranch or spicy ranch

3 eggrolls, halved, and served with southwest sauce

Our take on buffalo chicken dip, with chicken, bacon and jalapeños, with cream cheese, cheddar jack, mozzarella, and parmesan cheeses and our flying pig sauce. 

Traditional potato skins with cheese, bacon and chives. Served with ranch or sour cream

Potato skins stuffed with our delicious Draft dip and topped with cheese, bacon and jalapeños. Served with ranch, sour cream, or spice 'em up some more with shroom sauce

Your choice of Buffalo, Spicy Korean, Dr. Pepper sauce, or Flying Pig served with ranch or bleu cheese and celery. 

   1/2 &1/2 sauces $1

15 shrimp, battered and fried, tossed in buffalo sauce and served with celery and your choice of ranch or bleu cheese.

Start with a base of double stacked fries, smothered in melted cheddar jack cheese and queso and topped with jalapeños. 

• Add ons:
  • White Gravy $.50
  • Bacon $1
  • Fried Chicken $2 
    • Try it tossed in one of our wing sauces for $1
  • Beef $2
  • Grilled Chicken $2
  • Chili $2
  • Piggy Style (topped with an IronPig wing tossed in flying pig sauce) $3

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Lettuce, cheddar jack cheese, tomato, red onion, and croutons served with your choice of dressing

Grilled served hot or cold  $12 or fried $11  served over lettuce with cheddar jack cheese, red onion, tomatoes, and croutons with your choice of dressing

• Try the chicken tossed in one of our wing sauces for $1  YUM!

Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, and Balsamic Vinaigrette

• Extra dressing and sauces are an additional $.50

Served open faced on a pretzel bun with lettuce, tomato, red onion and pickles. Served with fries and your choice of condiment on the side. 

• Add ons: 
  • Cheeses: American, Swiss, Cheddar Jack, Pepper Jack or Queso ($.50 extra)
  • Toppings: Grilled Onion, Mushrooms, Fried Onions, and Jalapeños ($.50 extra each) Guacamole, Bacon and Chili ($1 extra each)

**Our burgers are cooked medium well. Well done upon request. We do not serve our burgers medium, medium rare, or rare.

Grilled $12 or Fried $10. Served open faced on a pretzel bun with lettuce, tomato, red onion, and pickles. Served with fries and your choice of condiment on the side.

• Add ons: 
  • Cheeses: American, Swiss, Cheddar Jack, Pepper Jack or Queso ($.50 extra)
  • Toppings: Grilled Onion, Mushrooms, Fried Onions, and Jalapeños ($.50 extra each) Guacamole, Bacon and Chili ($1 extra each)
  • Try the chicken tossed in one of our wing sauces for $1 extra 

Your choice of chicken or beef nachos piled high and smothered with melted cheddar jack cheese, white queso, and jalapeños. Served with salsa, sour cream and guacamole on the side.

• Combo Chicken and Beef Nachos $14
• Piggy Style (topped with a diced IronPig wing tossed in Flying Pig Sauce) $14

4 white meat chicken tenders served with fries and your choice of dipping sauce on the side. 

Or try them tossed in one of our wing sauces for $.1 extra

4 tenders served with fries and our house made white gravy.

4 fish filets battered and fried to crispy perfection served with fries. 

• Tartar sauce and malt vinegar available upon request, or try them with the flying pig sauce!

3 fall off the bone pork shank "wings" tossed in flying pig sauce, ands served with fries and ranch dressing

• Sub fries for a side salad, soup, or chili with any second round pick for $2